Panaderia y Pasteleria El sol – Marietta, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 403-2208 to check today's hours. Know the hours? Send them to us.

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270 Cobb Pkwy SE Unit 50, Marietta, GA 30060

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Address270 Cobb Pkwy SE Unit 50, Marietta, GA 30060

Phone(678) 403-2208

StyleMexican panadería

CountyCobb County

Time zoneEastern Time

From city center0.6 mi south

About Panaderia y Pasteleria El sol

Panaderia y Pasteleria El sol is a Mexican panadería at 270 Cobb Pkwy SE Unit 50, about 0.6 mi south of central Marietta. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Marietta has 82 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 770 residents. The closest neighbour on our map is Krispy Kreme, 0.1 mi away.

Opening hours for Panaderia y Pasteleria El sol are not verified in our data. A quick call to (678) 403-2208 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Marietta	82
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.